Regular Premium Pork Sausage

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Sausage Cornbread Stuffing

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.


  • 1 package Regular Premium Pork Sausage

  • 2 cups chopped celery

  • 1 cup finely chopped onion

  • 4 cups coarsely crumbled cornbread

  • ¼ cup chopped fresh parsley

  • 1 teaspoon poultry seasoning

  • 1 cup chicken broth

  • 1 egg, lightly beaten

  • ½ cup chopped pecans (optional)


  1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.

  2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

  3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

  4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

  5. Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.