Pork Sausage Rolls: Regular

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Philly Sausage Grinder

This hearty sandwich with the bold flavor of Jimmy Dean® Pork Sausage will give the sandwich stands in Philly a run for their money!


  • 1 package Pork Sausage Rolls: Regular

  • 1 cup thinly sliced onion

  • 1 cup thin green bell pepper strips

  • ½ teaspoon dried oregano

  • 1 clove garlic, minced

  • 1 ½ cups spaghetti sauce

  • 3 French bread rolls

  • 6 slices mozzarella cheese

  • Crushed red pepper (optional)


  1. Preheat oven to 375°F. Cook sausage, onion, green peppers, oregano and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat to MEDIUM-LOW; simmer 5 minutes.

  2. Cut rolls lengthwise in half. Remove centers, leaving ½-inch-thick shells. Discard removed bread or reserve for another use.

  3. Spoon sausage mixture into bread shells; top with cheese. Place on baking sheet.

  4. Bake 10-12 minutes or until filling is heated through and cheese is melted.

  5. Sprinkle with crushed pepper, if desired.