Regular Premium Pork Sausage

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Meat Lover’s Sausage Stromboli

Packed with pepperoni and Jimmy Dean® Pork Sausage, this Italian dish is a meat lovers dream.


  • 1 package Regular Premium Pork Sausage

  • ½ cup spaghetti sauce

  • ½ package pepperoni slices (1.5 ounces)

  • 1 loaf (1 pound) frozen bread dough, thawed

  • 3 cups (12 ounces) shredded mozzarella cheese

  • 2 tablespoons olive oil

  • 1 teaspoon dried oregano

  • 2 tablespoons grated Parmesan cheese


  1. Preheat oven to 375°F. Roll dough on lightly floured surface into 17x12-inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese.

  2. Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal. Place, seam-side down, on large baking sheet sprayed with cooking spray. Make small cuts in top of dough to vent. Brush with oil; sprinkle with oregano and Parmesan cheese.

  3. Bake 25-30 minutes or until golden brown. Cool minutes before cutting into 8 slices to serve.