Hot Premium Pork Sausage

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Sausage and Beef Chili

Becky’s Two-Meat Chili with Sausage was passed down to her by the best chef she knows — her mother. Make a hot pot and warm up with this delicious meal.


  • 1 package Hot Premium Pork Sausage

  • 2 pounds ground chuck beef (80% lean)

  • ½ cup chopped sweet onion

  • 1 clove garlic, minced

  • 1 8-ounce can tomato sauce

  • 1 14.5-ounce can petite-diced tomatoes

  • 1 cup water

  • 1 15-ounce can black beans, rinsed and drained

  • 1 15.5-ounce can red kidney beans, rinsed and drained

  • 2 teaspoons cider vinegar

  • 2 teaspoons Worcestershire Sauce

  • 1 1-ounce package chili seasoning mix (such as Original William’s Chili Seasoning)

  • ¼ to ½ cup ketchup

  • 1 tablespoon prepared yellow mustard

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • Optional toppings: chopped onions, hot sauce, sliced jalapeños, shredded cheese, crackers, sour cream, chopped cilantro


  1. Cook sausage, beef, onion and garlic in large saucepan over medium-high heat 8 to 10 minutes or until meat is thoroughly cooked, stirring frequently; drain.

  2. Stir in tomato sauce, tomatoes, water, black beans, kidney beans, vinegar, Worcestershire sauce, chili seasoning packet, ketchup, mustard, salt and black pepper.

  3. Bring to a boil. Reduce heat to medium-low. Simmer 1 hour, stirring occasionally until thickened and flavors are blended.

  4. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.