Slow Cooker Breakfast Sausage Chilaquiles

Slow Cooker Breakfast Sausage Chilaquiles

Set these slow cooker chilaquiles the night before, and wake up to a hearty Mexican breakfast. Just add eggs, tortilla chips, chicken broth and salsa to Jimmy Dean® Sausage Skillets, and dig in.

Ingredients

  • 1 Jimmy Dean® Sausage Skillets

  • 6 cups corn tortilla chips

  • 1 jar salsa

  • 1/2 cup water or chicken broth

  • 6 eggs, beaten

  • Shredded lettuce (optional)

  • chopped tomatoes (optional)

  • sour cream (optional)

  • crumbled queso fresco (optional)

Directions

  1. Spray a 6-quart slow cooker with cooking spray.

  2. Combine tortilla chips, salsa and water or broth in a large bowl; mix lightly until chips are well coated. Spoon mixture into slow cooker.

  3. Top with Skillet's mixture. Pour beaten eggs evenly over Skillets mixture.

  4. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.

  5. Serve with shredded lettuce, tomatoes, sour cream and cheese, if desired.