Sausage Cornbread Muffins
This classic breakfast recipe is made even better with a little Jimmy Dean®. Made with our pork sausage and sweet corn, these muffins start the day off right.
1 package Pork Sausage Rolls: Regular
⅔ cup milk
2 pkgs. (8.5 ounces each) corn muffin mix
1 can (15.25 ounces) whole kernel corn, drained
1 cup (4 ounces) shredded sharp cheddar cheese
¾ cup chopped onion
Preheat oven to 400ºF. Lightly grease 24 muffin cups or use foil liners.
Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.
Spoon into prepared muffin cups, filling each cup ¾ full.
Bake 15 minutes or until light golden brown.