Regular Premium Pork Sausage

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Sausage Cornbread Muffins

This classic breakfast recipe is made even better with a little Jimmy Dean®. Made with our pork sausage and sweet corn, these muffins start the day off right.


  • 1 package Regular Premium Pork Sausage

  • 2 eggs

  • ⅔ cup milk

  • 2 pkgs. (8.5 ounces each) corn muffin mix

  • 1 can (15.25 ounces) whole kernel corn, drained

  • 1 cup (4 ounces) shredded sharp cheddar cheese

  • ¾ cup chopped onion


  1. Preheat oven to 400ºF. Lightly grease 24 muffin cups or use foil liners.

  2. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

  3. Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.

  4. Spoon into prepared muffin cups, filling each cup ¾ full.

  5. Bake 15 minutes or until light golden brown.