Sausage Pesto Torte
Premium Pork Regular Sausage

Premium Pork Regular Sausage

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Sausage Pesto Torte

Elegant enough to serve at a fancy brunch or a special family breakfast, this tasty torte filled with Jimmy Dean® Pork Sausage, cream cheese, pesto and sun-dried tomatoes is the perfect dish for that special breakfast.

Ingredients

  • 1 package Premium Pork Regular Sausage

  • 1 can (10 ¾ ounces) condensed cheddar cheese soup

  • 1 can (10 ounces) diced tomatoes and green chilies, undrained

  • 1 package (8 ounces) cream cheese, cubed

  • 1 cup (4 ounces) shredded cheddar cheese

  • 2 green onions, chopped

  • Chips or crackers for serving

Directions

  1. Cook sausage in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to pan.

  2. Add all remaining ingredients except chips; mix well. Cook over MEDIUM heat 4-5 minutes or until cheeses are melted and dip is thoroughly heated, stirring frequently.

  3. Serve with chips.