Regular Premium Pork Sausage

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Sausage and Spinach Quiche

Delight the whole family with this warm and tasty Jimmy Dean® Pork Sausage and spinach quiche.


  • 1 package Regular Premium Pork Sausage

  • 1 refrigerated pie crust (½ or 14.1-oz pkg.), softened as directed on pkg.

  • 4 eggs

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 container (15 ounces) ricotta cheese

  • 2 cups (8 ounces) shredded mozzarella cheese

  • 1 package (10 ounces) frozen chopped spinach, thawed, well drained

  • 1 medium onion, finely chopped


  1. Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

  2. Line 9-inch pie plate with crust according to package directions for one-crust pie.

  3. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust.

  4. Bake 40-45 minutes or until edge of filling is golden brown and knife inserted near center comes out clean. Let stand 5 minutes before serving.