Sausage & Egg Tostada
Top crispy tostada shells with Jimmy Dean® Pork Sausage, scrambled eggs and cheese for a flavorful south-of-the-border-style breakfast.
1 package Pork Sausage Rolls: Regular
½ cup chopped onion
6 tostada shells, warmed in oven
6 cooked eggs, such as fried, over easy or scrambled
1½ cups (6 ounces) shredded Mexican blend cheese
¾ cup salsa
3 tablespoons chopped fresh cilantro
Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa and cilantro.