Regular Premium Pork Sausage

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Sausage and Apple Crepes

Let us be the savory to your sweet. Combine Jimmy Dean® Pork Sausage, apples and cinnamon for a breakfast crepe bursting with delicious flavor.


  • 1/2 package Regular Premium Pork Sausage

  • 1 tablespoon light brown sugar

  • ½ teaspoon ground cinnamon

  • 2 medium tart baking apples, peeled, cored, thinly sliced (2 cups)

  • 2 tablespoons butter or margarine

  • 4 ounces cream cheese, softened

  • 2 tablespoons powdered sugar, divided

  • 6 ready-to-serve crepes (9 inch)


  1. Melt butter in large skillet over MEDIUM heat. Stir in brown sugar and cinnamon. Add apples; stir. Cook 5-7 minutes or until apples are slightly softened and sugar is dissolved, stirring frequently. Remove from heat; stir in sausage.

  2. Mix cream cheese and 1 tablespoon powdered sugar until well blended.

  3. Spread cream cheese mixture down centers of crepes; top with apples. Roll up. Sprinkle with remaining 1 tablespoon powdered sugar. Serve warm.