Regular Premium Pork Sausage

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Sausage Gravy: Easy and Creamy

Add flavorful Jimmy Dean® Pork Sausage to your gravy to make this classic southern dish beyond delicious.


  • 1 package Regular Premium Pork Sausage

  • Vegetable oil (optional)

  • 6 tablespoons flour

  • ⅛ teaspoon ground black pepper

  • 3 cups milk

  • 4 split warm biscuits for serving


  1. Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.

  2. Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.

  3. Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.