Regular Premium Pork Sausage

View Product

Sausage Stuffed Mushrooms

Wow your guests with a flavorful twist on a classic appetizer by adding Jimmy Dean® Pork Sausage to your stuffed mushrooms.


  • 1 package Regular Premium Pork Sausage

  • 2 pounds large mushrooms, stems removed and reserved

  • 1 clove garlic, minced

  • 4 ounces cream cheese, cubed, softened

  • ¾ cup dry Italian bread crumbs, divided

  • ½ cup (2 ounces) grated Parmesan cheese, divided

  • ¼ cup chopped fresh parsley

  • 1 tablespoon olive oil


  1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.

  2. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.

  3. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.

  4. Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.