Regular Premium Pork Sausage

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Sausage Tart


  • 1/2 package Regular Premium Pork Sausage

  • 1 package (17.3-oz) puff pastry sheets (2 sheets), thawed

  • 5 eggs divided

  • 1 red bell pepper, sliced

  • 1/2 cup baby spinach

  • 1/3 cup goat cheese crumbles

  • 3 green onions, thinly sliced


  1. Preheat oven to 400ºF

  2. Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1 inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.

  3. Cook sausage, bell pepper, and onion in a large skillet over medium high heat, 8-10 minutes, until cooked through, stirring frequently.

  4. Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10-15 minutes or until eggs are cooked.

  5. Sprinkle with green onions and serve.