New Orleans Style Dirty Rolls With Remoulade Sauce
Premium Pork Regular Sausage

Premium Pork Regular Sausage

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New Orleans Style Dirty Rolls With Remoulade Sauce

Spice up your dinner party with these tasty New Orleans-style dirty rolls made with Jimmy Dean® Pork Sausage, rice and flavorful Cajun seasoning.


  • Remoulade Sauce:

  • 1 cup mayonnaise

  • ¼ cup sour cream

  • ¼ cup chopped fresh dill

  • ¼ cup chili sauce

  • 1 tablespoon prepared horseradish

  • 1 ½ teaspoons Cajun seasoning

  • Dirty Rolls:

  • 1 package Premium Pork Regular Sausage

  • 2 cups cooked long-grain rice

  • 1 green bell pepper, chopped

  • 1 red onion, chopped

  • 2 green onions, chopped

  • 2 tablespoons chopped fresh cilantro

  • 2 tablespoons Cajun seasoning

  • 1 egg white

  • ¼ teaspoon cornstarch

  • 40 wonton wrappers

  • Vegetable oil for frying


  1. Remoulade Sauce:

  2. Mix ingredients until well blended; cover. Refrigerate until ready to serve.

  3. Dirty Rolls:

  4. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.

  5. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.

  6. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.