New Orleans Style Dirty Rolls With Remoulade Sauce
Premium Pork Regular Sausage

Premium Pork Regular Sausage

View Product

New Orleans Style Dirty Rolls With Remoulade Sauce

Spice up your dinner party with these tasty New Orleans-style dirty rolls made with Jimmy Dean® Pork Sausage, rice and flavorful Cajun seasoning.

Ingredients

  • Remoulade Sauce:

  • 1 cup mayonnaise

  • ¼ cup sour cream

  • ¼ cup chopped fresh dill

  • ¼ cup chili sauce

  • 1 tablespoon prepared horseradish

  • 1 ½ teaspoons Cajun seasoning

  • Dirty Rolls:

  • 1 package Premium Pork Regular Sausage

  • 2 cups cooked long-grain rice

  • 1 green bell pepper, chopped

  • 1 red onion, chopped

  • 2 green onions, chopped

  • 2 tablespoons chopped fresh cilantro

  • 2 tablespoons Cajun seasoning

  • 1 egg white

  • ¼ teaspoon cornstarch

  • 40 wonton wrappers

  • Vegetable oil for frying

Directions

  1. Remoulade Sauce:

  2. Mix ingredients until well blended; cover. Refrigerate until ready to serve.

  3. Dirty Rolls:

  4. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.

  5. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.

  6. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.