Regular Premium Pork Sausage

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Margret's Recipe: Sausage Egg Roll

This twist on the Chinese comfort food takes Jimmy Dean® Pork Sausage, coleslaw, and rice to make something the whole family can dig into. Great for dipping!


  • ½ package Regular Premium Pork Sausage

  • 1 bag (16 oz.) coleslaw blend

  • 2 cups prepared rice sticks or noodles, cut into 1-inch pieces

  • 1 tablespoon finely chopped gingerroot

  • 1 tablespoon ground black pepper

  • 1 tablespoon finely chopped fresh garlic

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon salt

  • 1 egg white

  • ¼ teaspoon cornstarch

  • 13 egg roll wrappers

  • Vegetable oil for frying

  • Suggested dipping sauces:

  • Spicy mustard

  • Sweet-and-sour sauce

  • Soy sauce


  1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Add coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.

  2. Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/3 cup sausage mixture onto center of each egg roll wrapper; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.

  3. Heat 2 inches oil in large deep skillet or deep fryer on medium-high heat to 375°F.

  4. Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.

  5. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.