Hot Premium Pork Sausage

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Sausage Jalapeño Popper Dip

Keep the home team satisfied with this spicy Sausage Jalapeño Popper Dip recipe. The Jimmy Dean® Premium Hot Pork Sausage and melted cheese won't last all game.


  • 1 package Hot Premium Pork Sausage

  • 1 package (8 ounces) cream cheese, cubed, softened

  • 1 cup mayonnaise

  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided

  • 1 cup (4 ounces) shredded Monterey Jack cheese

  • 4 jalapeños, seeded, finely chopped

  • 2 cloves garlic, minced

  • 1 can (about 16 ounces) refrigerated jumbo biscuits (8 biscuits)

  • 1 egg, beaten

  • 1 tablespoon water

  • Kosher salt

  • 2 green onions, sliced


  1. Preheat oven to 350 degrees F.

  2. Cook sausage in large cast-iron or oven- proof skillet over medium-high heat 8-minutes or until thoroughly cooked, stirring frequently; drain. Set aside.

  3. Combine cream cheese, mayonnaise, 1 cup shredded cheddar cheese, Monterey Jack cheese, jalapeños and garlic in a large bowl; mixing until well blended. Stir in cooked sausage; mix lightly.

  4. Cut each biscuit in half and roll into a ball. Place biscuits around the edge of a cast-iron or oven-proof skillet, forming a ring. Brush biscuits with beaten egg combined with water and sprinkle with salt.

  5. Spoon dip in the center of the bread ring in the skillet. Sprinkle with remaining ½ cup cheddar cheese. Bake for 25-30 minutes or until biscuits are golden brown and dip is hot and bubbly. Sprinkle with green onions, before serving.