Delights Turkey Sausage, Egg White & Cheese Croissant

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Start your day in a right way with a breakfast sandwich packed of 14g of lean protein. Delicious turkey sausage is nestled under egg whites and cheese on a warm croissant.

Preparation

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Directions were developed using an 1100-watt microwave oven. Ovens vary; cook times may need to be adjusted.

Microwave

From Frozen: 

  1. Remove from wrapper and place on a microwave-safe plate. 
  2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. (For compact or microwave ovens lower than 850 watts, add 25-35 seconds, if needed.) 
  3. Microwave 50 seconds on high or until hot. 
  4. Let stand in microwave for 1½ to 2 minutes before serving.


From Refrigerated: 

  1. Remove from wrapper and place on a microwave-safe plate. 
  2. Microwave on HIGH for 40 seconds or until hot. (For compact or microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 
  3. Let stand in microwave for 1 ½ to 2 minutes before serving. 

Oven

  1. Thaw sandwich completely. 
  2. Separate in half between the turkey sausage and egg. 
  3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. Caution: Product will be hot. Enjoy!

Nutritional Info

  • Serving Size 1 Sandwich (136g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 280 Calories From Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 740mg 31%
  • Total Carbohydrate 30g 10%
  • Dietary Fiber 4g 16%
  • Sugar 4g
  • Protein 16g 31%
  • Vitamin A 10% Vitamin C 0%
  • Calcium 15% Iron 10%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

CROISSANT:   ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,  MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, YEAST, OAT FIBER, CONTAINS 2% OR LESS OF:  VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, EGGS, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CELLULOSE GUM, SOY LECITHIN, SOY FLOUR.  FRIED EGG WHITE PATTY:   EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, NATURAL FLAVORS, SALT, SOY LECITHIN (RELEASE AGENT). COOKED TURKEY SAUSAGE PATTY:   MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS:  SALT, SPICES, SUGAR, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SPICE EXTRACTIVE, CARAMEL COLOR.  PASTEURIZED PROCESS AMERICAN CHEESE:  MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES.