Sausage, Egg & Cheese Croissant Sandwiches

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Rise and shine for a warm croissant breakfast sandwich. Delicious sausage, egg and cheese on a buttery croissant is the perfect start to your day.

Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

 From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

Oven

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. Caution: Product will be hot. Enjoy!

Nutritional Info

  • Serving Size 1 sandwich (128g)
  • Servings Per Container 8
  • AMOUNT/SERVING
  • Calories 400 Calories From Fat 230
  • Total Fat 26g 40%
  • Saturated Fat 10g 50%
  • Trans Fat 0g
  • Cholesterol 120mg 40%
  • Sodium 610mg 25%
  • Total Carbohydrate 29g 10%
  • Dietary Fiber 2g 8%
  • Sugar 5g
  • Protein 13g
  • Vitamin A 8% Vitamin C 0%
  • Calcium 15% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

CROISSANT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR]), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, YEAST, WATER, CONTAINS 2% OR LESS OF: SALT, EGGS, WHEAT GLUTEN, ENZYMES, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY FLOUR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR. GRILLED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.