This Canadian bacon sandwich isn’t your everyday breakfast sandwich. With a whole cracked egg and juicy Canadian bacon, you get a scrumptious start to your day in no time.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and Canadian bacon and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and Canadian bacon and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Nutrition Facts
4 servings per container
Serving Size1 Sandwich (125g)
Amount per serving
260Calories
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 195mg65%
Sodium 710mg31%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 15g
Vitamin D 6%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Egg Patty: Whole Eggs (Egg Whites, Egg Yolks), Salt, Citric Acid. Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings, Polysorbate 80. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.
CONTAINS
Eggs, Milk, Soy, Wheat
