Premium Pork Italian Sausage

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This fresh Italian sausage adds deep and rich flavors from Italian seasoning and other spices. This premium pork sausage brings bold taste to any meal, breakfast, lunch or dinner.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Nutritional Info

  • Serving Size 2 oz. cooked portion (56g)
  • Servings Per Container about 6
  • AMOUNT/SERVING
  • Calories 170 Calories From Fat 130
  • Total Fat 15g 23%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 340mg 14%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 8g
  • Vitamin A 4% Vitamin C 0%
  • Calcium 2% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, SUGAR, PAPRIKA, GARLIC POWDER.