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Premium Pork Hot Sausage
Kick your meal up a notch with this hot pork sausage that’ll make your taste buds scream with excitement. There’s nothing bland about this premium pork sausage that’s packed with bold and spicy seasoning to add some heat to any dish.
Preparation
Stove
1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.
Nutritional Info
- Serving Size 2 oz. Cooked Portion (56g)
- Servings Per Container about 6
- AMOUNT/SERVING
- Calories 200 Calories From Fat 150
- Total Fat 17g 26%
- Saturated Fat 6g 29%
- Trans Fat 0g
- Cholesterol 45mg 15%
- Sodium 390mg 16%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 1%
- Sugar 0g
- Protein 9g
- Vitamin A 2% Vitamin C 0%
- Calcium 2% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE.