Premium Pork Hot Sausage
Spice up your breakfast. Savor the delicious taste of fresh pork sausage with bold and spicy seasonings.
Preparation
Stove
1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.
Nutritional Info
- Serving Size 2 oz. Cooked Portion (56g)
- Servings Per Container about 6
- AMOUNT/SERVING
- Calories 200 Calories From Fat 150
- Total Fat 17g 26%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 45mg 15%
- Sodium 490mg 20%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 0%
- Sugar 0g
- Protein 9g %
- Vitamin A 2% Vitamin C 0%
- Calcium 2% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE.