Premium Pork Country Mild Sausage

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 47ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
It’s impossible to be upset when you’ve got this premium pork country mild sausage in your dish. Simply slice, cook and enjoy this mild sausage that’s packed with flavor and the perfect blend of seasoning.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Nutritional Info

  • Serving Size 2 oz. cooked portion (56g)
  • Servings Per Container about 6
  • AMOUNT/SERVING
  • Calories 190 Calories From Fat 150
  • Total Fat 17g 25%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 420mg 18%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 8g
  • Vitamin A 2% Vitamin C 0%
  • Calcium 2% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, MONOSODIUM GLUTAMATE.