Premium Pork Country Mild Sausage

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It’s impossible to be upset when you’ve got this premium pork country mild sausage in your dish. Simply slice, cook and enjoy this mild sausage that’s packed with flavor and the perfect blend of seasoning.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, MONOSODIUM GLUTAMATE.