Premium All-Natural Regular Pork Sausage

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Enjoy all-natural fresh pork sausage and greet the morning with a smile.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

Nutritional Info

  • Serving Size 2 oz. Cooked Portion (56g)
  • Servings Per Container about 6
  • AMOUNT/SERVING
  • Calories 180 Calories From Fat 140
  • Total Fat 15g 23%
  • Saturated Fat 5g 27%
  • Trans Fat 0g
  • Cholesterol 40mg 14%
  • Sodium 430mg 18%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 1g
  • Protein 9g %
  • Vitamin A 2% Vitamin C 0%
  • Calcium 2% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF:  SALT, SUGAR, BLACK PEPPER, SAGE, RED PEPPER, SPICE EXTRACTIVES.