Premium All-Natural Regular Pork Sausage

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Enjoy fresh, all-natural pork sausage to greet your day with a smile. But it’s not just for breakfast! This premium all-natural sausage is perfect for any meal.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF:  SALT, SUGAR, BLACK PEPPER, SAGE, RED PEPPER, SPICE EXTRACTIVES.