Breadless Ham Frittata – Jimmy Dean

Ham, Bell Peppers, Mushroom, Bacon and Onion Eggwich

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Enjoy this ham Egg’Wich with bell peppers, mushrooms and onions that’ll make you feel like you woke up on the right side of the bed every morning. With 13g of protein in each sandwich, you get the great heartiness of turkey sausage and cheese with the ease of an on-the-go, no mess breadless breakfast.


Preparation

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE.

Microwave

1. PREPARE: DO NOT REMOVE POUCH.

OPEN POUCH AT CORNER ABOUT 1-INCH TO VENT STEAM

 

2. HEAT:

MICROWAVE ON HIGH FOR 1 MINUTE 40 SECONDS TO 1 MINUT 50 SECONDS OR UNTIL HOT. IMMEDIATELY AND CAREFULLY OPEN POUCH, REMOVE SANDWICH. LET STAND FOR 1-2 MINUTES, BEFORE SERVING. ENJOY!

 

Ingredients

INGREDIENTS: FRITTATA: WHOLE EGG, WHOLE MILK, HAM-WATER ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SOIDUM NITRITE), SOYBEAN OIL, BELL PEPPERS, MUSHROOM, MODIFIED FOOD STARCH, BACON )CURED WITH: WATER SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CITRUS FIBER, SUAR, BACON TYPE FLAVOR [(SUNFLOWER OIL, SMOKE FLAVOR WITH OTHER NATURAL FLAVORS), RICE, STARCH, SALT], ONION, SALT. FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, SMOKE FLAVOR, SPICED, DEXTROSE, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, YEAST EXTRACT, CITRIC ACID, MALTODEXTRIN, MODIFIED FOOD STARCH. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, CITRIC ACID, SOY LECITHIN. CONTAINS: EGGS, MILK, SOY.