Try this breakfast wrap full of real veggies and real, delightful flavor—eggs, cheese, spinach, bacon and caramelized onions in a whole wheat tortilla.
PREPARATION
1. PREP: Remove wrapper. Wrap in a paper towel.
2. HEAT: Microwave on HIGH for 85-95 seconds or until hot. Let stand for 1 minute before serving. Enjoy!
1. Preheat oven to 350˚F.
2. Remove wrap(s) from wrapper and wrap in aluminum foil.
3. Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.
1. PREP: Remove wrapper. Wrap in a paper towel.
2. HEAT: Microwave on HIGH for 85-95 seconds or until hot. Let stand for 1 minute before serving. Enjoy!
1. Preheat oven to 350˚F.
2. Remove wrap(s) from wrapper and wrap in aluminum foil.
3. Bake from (thawed) for 20-25 minutes or from (frozen) for 35-40 minutes or until hot.
Nutrition Facts
4 servings per container
Serving Size1 piece (119g)
Amount per serving
310Calories
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 640mg28%
Total Carbohydrate 31g11%
Dietary Fiber 4g14%
Total Sugars 3g
Protein 14g
Vitamin D 0%
Vitamin A 15%
Vitamin C 15%
Calcium 20%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil), Potato Starch With Monoglyceride, Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Vital Wheat Gluten, Sugar, Sea Salt, Calcium Propionate (Preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (Preservative), Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Cheddar Cheese Sauce: Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Unsalted Butter, Whey, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Disodium Phosphate, Methylcellulose, Natural Flavor, Salt, Sorbic Acid (Preservative), Vinegar, Xanthan Gum, Pasteurized Process White Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative), Spinach, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring, Caramelized Onions, Contains 2% Or Less: Modified Food Starch.
CONTAINS
Eggs, Milk, Wheat
