Fully Cooked Applewood Smoked Bacon

Fully Cooked Applewood Smoked Bacon

Fully Cooked Applewood Smoked Bacon—ready in seconds and delicious to boot. Bacon so savory, your family will keep coming back for more. 

PREPARATION

The following instructions are based on an 1100-watt microwave. Microwave Instructions: *Do Not Microwave in Plastic Pouch 
  1. Place 3 slices of bacon on microwaveable paper towel or plate. 
  2. Microwave on FULL power: 3 Slices: 20 seconds, 6 Slices: 30 seconds. For crispier slices, heat a few seconds longer. 
  1. Remove bacon from parchment; discard parchment paper. 
  2. Preheat skillet on MEDIUM heat. 
  3. Place bacon slices on skillet, cook 3 or 6 slices for 45 seconds or until desired crispness. Refrigerate after opening the inner package. (Do not turn bacon during heating.) 


 Caution: Product will be hot. Let cool one minute before eating. Enjoy!

Microwave

The following instructions are based on an 1100-watt microwave. Microwave Instructions: *Do Not Microwave in Plastic Pouch 
  1. Place 3 slices of bacon on microwaveable paper towel or plate. 
  2. Microwave on FULL power: 3 Slices: 20 seconds, 6 Slices: 30 seconds. For crispier slices, heat a few seconds longer. 
  1. Remove bacon from parchment; discard parchment paper. 
  2. Preheat skillet on MEDIUM heat. 
  3. Place bacon slices on skillet, cook 3 or 6 slices for 45 seconds or until desired crispness. Refrigerate after opening the inner package. (Do not turn bacon during heating.) 


 Caution: Product will be hot. Let cool one minute before eating. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

About 4 servings per container
Serving Size4 Slices (4g)

Amount per serving

Calories

90
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 310mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

bacon - (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).