Fully Cooked Applewood Smoked Bacon—ready in seconds and delicious to boot. Bacon so savory, your family will keep coming back for more.
PREPARATION
The following instructions are based on an 1100-watt microwave. Microwave Instructions: *Do Not Microwave in Plastic Pouch
- Place 3 slices of bacon on microwaveable paper towel or plate.
- Microwave on FULL power: 3 Slices: 20 seconds, 6 Slices: 30 seconds. For crispier slices, heat a few seconds longer.
- Remove bacon from parchment; discard parchment paper.
- Preheat skillet on MEDIUM heat.
- Place bacon slices on skillet, cook 3 or 6 slices for 45 seconds or until desired crispness. Refrigerate after opening the inner package. (Do not turn bacon during heating.)
Caution: Product will be hot. Let cool one minute before eating. Enjoy!
The following instructions are based on an 1100-watt microwave. Microwave Instructions: *Do Not Microwave in Plastic Pouch
- Place 3 slices of bacon on microwaveable paper towel or plate.
- Microwave on FULL power: 3 Slices: 20 seconds, 6 Slices: 30 seconds. For crispier slices, heat a few seconds longer.
- Remove bacon from parchment; discard parchment paper.
- Preheat skillet on MEDIUM heat.
- Place bacon slices on skillet, cook 3 or 6 slices for 45 seconds or until desired crispness. Refrigerate after opening the inner package. (Do not turn bacon during heating.)
Caution: Product will be hot. Let cool one minute before eating. Enjoy!
Nutrition Facts
4 servings per container
Serving Size4 Slices (15g)
Amount per serving
80Calories
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 5g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bacon (Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.)
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