Fully Cooked Original Pork Sausage Crumbles

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Sausage Toscana Soup

Jimmy Dean® Original Sausage Crumbles make this quick Italian-inspired soup extra delicious! With white beans, spinach, potatoes and bacon, it’ll be sure to satisfy even the heartiest eaters in the family.


  • 1 package Fully Cooked Original Pork Sausage Crumbles

  • 2 slices Jimmy Dean® Fully Cooked Thick Sliced Maple Bacon, cooked, crumbled

  • 2 cups frozen O’Brien potatoes with onions and peppers

  • 2 cups chicken broth, divided

  • 2 cans (15 ounces each) Great Northern beans or white beans, drained, divided

  • 1½ teaspoons Italian seasoning

  • ½ teaspoon lemon pepper

  • 2 cups fresh baby spinach

  • ½ cup milk

  • Salt to taste


  1. Combine sausage, bacon, potatoes, 1 cup chicken broth, 1 can of beans, Italian seasoning and lemon pepper in a large saucepan.

  2. Place remaining can of drained beans and chicken broth in a blender container; cover and process until smooth. Stir into sausage mixture.

  3. Bring soup to a boil over MEDIUM-HIGH heat; reduce heat to LOW. Simmer for 15-20 minutes or until potatoes are tender. Stir in spinach and milk. Cook for 5 minutes or until spinach is wilted.

  4. Season to taste with salt, if desired. Serve in bowls.