Sage Sausage Stuffing
Premium Pork Sage Sausage

Premium Pork Sage Sausage

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Sage Sausage Stuffing

Nothing brings the family together like our Sage Sausage Stuffing. This combination of fresh vegetables, herbs and our Jimmy Dean® Sage Pork Sausage Roll will make this side dish a holiday staple!


  • 1 package Premium Pork Sage Sausage

  • 1½ cups chopped celery

  • 1 large onion, chopped

  • ¾ cup chopped or coarsely grated carrots

  • 3 cloves garlic, minced

  • 2 teaspoons dried rosemary 1 pkg. (10 ounces) frozen spinach, thawed and drained

  • 1 package (8 ounces) fresh mushrooms, sliced

  • 1 bag (14 ounces) cubed herb seasoned stuffing mix

  • 2 cups chicken broth

  • 1 egg, lightly beaten


  1. Preheat oven to 325°F. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat for 8 minutes. Add spinach and mushrooms; cook 2-3 minutes longer or until sausage is thoroughly cooked, stirring frequently. Remove from heat.

  2. Add stuffing mix, chicken broth, black pepper and egg; mix just until blended.

  3. Spoon into lightly greased 13 x 9-inch baking dish; cover with foil.

  4. Bake 50 minutes to 1 hour or until thoroughly (160°F).