Pork Sausage Rolls: Maple

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Maple Apple Sausage Stuffing

Add a touch of sweetness to your stuffing with Jimmy Dean® Maple Pork Sausage and apples. Your holiday guests will surely love it!


  • 1 package Pork Sausage Rolls: Maple

  • 1½ cups chopped celery

  • 2 Granny Smith apples, cut into ½-inch cubes

  • 1 onion, chopped

  • 1 bag (14 ounces) cubed herb seasoned stuffing mix

  • 2 cups apple juice

  • ¾ cup dried cranberries

  • 1 egg, lightly beaten

  • ¾ cup chopped pecans or walnuts (optional)


  1. Preheat oven to 325°F. Cook sausage, celery, apples and onion in large stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from heat.

  2. Add stuffing mix, apple juice, cranberries and egg; mix just until blended.

  3. Pour into greased 13x9-inch baking dish; cover.

  4. Bake 45 minutes; sprinkle with pecans, if desired. Bake, uncovered, minutes or until stuffing is thoroughly heated and nuts are lightly toasted.