1 package Premium Pork Italian Sausage
⅓ cup plain dry bread crumbs
¼ cup finely chopped onion
¼ cup (1 ounce) grated Parmesan cheese
1 egg, lightly beaten
¼ teaspoon ground black pepper
Preheat oven to 375°F. Mix ingredients just until blended.
Shape into 30 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans.
Bake 12-14 minutes or until done (160°F).
Serve with toothpicks.