Fully Cooked Turkey Sausage Links

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Easy Cornbread Stuffing with Turkey Sausage

Looking for a fresh spin on a classic favorite? Introducing cornbread stuffing, a savory and sweet side dish for the whole family. Knock out this side dish with Jimmy Dean® Fully Cooked Turkey Sausage Links.


  • 1 package Fully Cooked Turkey Sausage Links

  • 1 tablespoon olive oil

  • 2 cups chopped celery

  • 1 cup finely chopped onion

  • 4 cups coarsely crumbled cornbread

  • ¼ cup chopped fresh parsley

  • 1 teaspoon poultry seasoning

  • 1 cup chicken broth

  • 1 egg, lightly beaten

  • ½ cup chopped pecans (optional)


  1. Preheat oven to 325°F.

  2. Remove sausage links from plastic pouch. Place in a cold nonstick skillet. Heat skillet to MEDIUM and cover. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot. Slice and set aside.

  3. Cook celery and onion in large skillet over MEDIUM-HIGH heat 3 minutes with olive oil until translucent. Remove from heat. Add sliced sausage, cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

  4. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

  5. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

  6. Cook's Tip: To toast cornbread, bake at 400°F for 10 minutes.