Easy Cornbread Stuffing with Turkey Sausage
Looking for a fresh spin on a classic favorite? Introducing cornbread stuffing, a savory and sweet side dish for the whole family. Knock out this side dish with Jimmy Dean® Fully Cooked Turkey Sausage Links.
1 package Precooked Sausage: Turkey Sausage Links
1 tablespoon olive oil
2 cups chopped celery
1 cup finely chopped onion
4 cups coarsely crumbled cornbread
¼ cup chopped fresh parsley
1 teaspoon poultry seasoning
1 cup chicken broth
1 egg, lightly beaten
½ cup chopped pecans (optional)
Preheat oven to 325°F.
Remove sausage links from plastic pouch. Place in a cold nonstick skillet. Heat skillet to MEDIUM and cover. Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen: 10-12 minutes or until hot. Slice and set aside.
Cook celery and onion in large skillet over MEDIUM-HIGH heat 3 minutes with olive oil until translucent. Remove from heat. Add sliced sausage, cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
Cook's Tip: To toast cornbread, bake at 400°F for 10 minutes.