Fully Cooked Original Pork Sausage Crumbles

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Sausage and Spinach Omelet Roll

Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. Simply slice and serve!


  • 1 1/2 cup Fully Cooked Original Pork Sausage Crumbles

  • ½ cup milk

  • 2 tablespoons all-purpose flour

  • 2 green onions, sliced

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 12 eggs

  • 1 cup chopped mushrooms

  • 4 cups packed spinach leaves

  • 1 cup (4 ounces) shredded cheddar cheese, divided


  1. Preheat oven to 325F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.

  2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.

  3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.

  4. Cook sausage and mushrooms in a large skillet over MEDIUM heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.

  5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and ¾ cup cheese. Roll-up.

  6. Place on back on baking pan. Top with remaining ¼ cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.