Sausage and Zucchini Frittata
1/2 cup Turkey Sausage Crumbles
1 teaspoon dried basil
1 cup chopped zucchini
½ cup sliced mushrooms
½ cup chopped tomato
½ cup (2 ounces) shredded reduced-fat Italian cheese blend
Preheat oven to 350°F. Beat eggs and basil in medium bowl with wire whisk until well blended.
Cook and stir sausage, zucchini and mushrooms in large ovenproof skillet over medium heat 5-6 minutes or until vegetables are tender. Add eggs. (Do not stir.)
Bake 22-27 minutes or until knife inserted near center comes out clean.
Remove from oven; top with tomato and cheese. Let stand 5 minutes or until cheese is melted. Cut into 4 wedges to serve.