Sausage and Egg Cups: Breakfast Recipe

Name: Sausage and Egg Cups: Breakfast Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: Fully Cooked Original Pork Sausage Crumbles; eggs, beaten; (7.5 ounces) refrigerated biscuits (10 count); (2 ounces) shredded cheddar cheese

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Start your morning with all of your breakfast favorites in a warm, flaky biscuit cup — Jimmy Dean^® Original Sausage Crumbles, eggs and cheddar cheese. Turn this simple and delicious recipe into a breakfast staple.

Prep Time
15M
Cook Time
15M
Ingredients
4

Ingredients

1 cup Fully Cooked Original Pork Sausage Crumbles
3 eggs, beaten
1 package (7.5 ounces) refrigerated biscuits (10 count)
½ cup (2 ounces) shredded cheddar cheese

Directions

Preheat oven to 350°F. Cook and stir sausage and eggs in a large skillet over MEDIUM heat until eggs are scrambled and set.
Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
Spoon sausage and egg mixture evenly into cups. Sprinkle with cheese.
Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately.