This easy skillet omelet recipe is loaded with peppers, potatoes and sausage thanks to Jimmy Dean® Sausage Skillets. Just add eggs, milk cheese and fold. No French training required.
1/2 cup Breakfast Skillet: Sausage
1 tablespoon milk
3/4 cup shredded cheddar cheese
Spray small nonstick skillet with cooking spray. Heat over medium heat.
Add skillet mixture; cook and stir for 7-8 minutes until potatoes are lightly browned.
Beat eggs and milk in small bowl with wire whisk until well blended.
Add egg mixture to skillet and cook 4-5 minutes or just until eggs are set, occasionally lifting edge of omelet with spatula to allow uncooked portion to flow underneath.
Sprinkle cheese over half the omelet; fold in half. Cook 2 minutes longer.