Italian Premium Pork Sausage

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Italian Breakfast Casserole

Wake your guests up with the smells of Italy. Combine Jimmy Dean® Italian Pork Sausage, eggs, veggies and cheese, for a delicious breakfast casserole.


  • 1 package Italian Premium Pork Sausage

  • 8 eggs

  • 3 cups milk

  • ¼ teaspoon ground black pepper

  • 8 cups French bread cubes (¾-inch pieces)

  • 2 cups (8 ounces) shredded Italian cheese blend, divided

  • 1 cup fresh sliced mushrooms

  • 1 tomato, seeded, chopped

  • ½ cup chopped green bell pepper


  1. Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

  2. Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage, 1½ cups cheese, mushrooms, tomato and green pepper.

  3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.

  4. Bake 45-50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.