Fully Cooked Original Pork Sausage Crumbles

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Sausage and Thyme Mushrooms with Raisins

Hosting never tasted so good. Stuff mushrooms with Jimmy Dean® Original Sausage Crumbles, raisins, Parmesan cheese and fresh bread crumbs for a delicious treat.


  • 1 cup Fully Cooked Original Pork Sausage Crumbles

  • 1 tablespoon olive oil

  • 36-40 large mushrooms (about 1½ pounds), stems removed and reserved

  • ¼ cup raisins, chopped

  • ¼ cup green olives, chopped

  • 2 tablespoons finely chopped pine nuts

  • 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme

  • ½ cup shredded Parmesan cheese

  • ½ cup fresh bread crumbs


  1. Preheat oven to 350⁰F. Finely chop enough mushroom stems to measure ½ cup; discard any remaining stems. Place mushroom cups, rounded-sides down, in lightly greased shallow baking pans.

  2. Combine olive oil and mushroom stems in a large skillet; cook and stir for 2 minutes. Stir in sausage crumbles; cook and stir for 3-4 minutes or until sausage is hot.

  3. Stir in remaining ingredients. Spoon into mushroom caps.

  4. Bake for 20 minutes or until mushrooms are tender and stuffing is lightly browned.