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Spinach and ricotta sausage triangles appetizer recipe – Jimmy Dean

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Ricotta Sausage Triangles

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How do you take a classic appetizer like spinach and cheese triangles and make it even more delicious? Add Jimmy Dean® Pork Sausage!



  1. Preheat oven to 375°F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  2. Combine ricotta cheese, spinach and grated cheese in large bowl. Add sausage mixture, red peppers, olives, egg and seasonings; mix well.
  3. Unroll phyllo dough; place 1 sheet on work surface with 1 short side nearest you. Spray with cooking spray; cut into 4 lengthwise strips. Cover remaining phyllo sheets with plastic wrap, then a damp towel until ready to use.
  4. Place 1 generous tablespoon spinach mixture near 1 corner of 1 pastry strip. Fold corner of dough over filling to form triangle. Continue folding strip like a flag to make a triangle that completely encloses filling. Place, seam-side down, on baking sheet.
  5. Repeat with remaining phyllo sheets. Spray with cooking spray
  6. Bake 20 minutes or until golden brown.
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