Fully Cooked Original Pork Sausage Crumbles

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Mediterranean Sausage Braid

Take your taste buds on a trip with eggs, feta cheese, onion and Jimmy Dean® Original Sausage Crumbles, all wrapped up in a yummy crust.


  • 1 package Fully Cooked Original Pork Sausage Crumbles

  • 1 container (13.8 ounces) refrigerated pizza dough

  • ½ cup pitted kalamata olives, chopped

  • 1 cup (4 ounces) shredded Mozzarella cheese

  • 1 small tomato, seeded, chopped

  • ¼ cup feta cheese crumbles

  • 1 egg


  1. Preheat oven to 400°F.

  2. Spray baking sheet with cooking spray. Unroll pizza dough onto baking sheet into large rectangle (about 10x12-inches). Sprinkle the sausage down center of dough. Sprinkle with olives, mozzarella cheese, tomato and feta cheese.

  3. Use a sharp knife to make 7 diagonal cuts in exposed pastry on each side of filling, stopping ½ inch from filling. Fold strips over filling, alternating sides until filling is enclosed.

  4. Beat egg with 2 teaspoons water. Brush dough with egg.

  5. Bake 20-25 minutes or until braid are is golden brown. Cut into 6 slices to serve.