Maple Sausage Apple Cheese Balls
1 package Premium Pork Maple Sausage
1/4 cup chopped pecans
2 cups (8 ounces) shredded sharp cheddar cheese
¾ cup all-purpose baking mix
⅓ cup coarsely grated, peeled Granny Smith apple
½ teaspoon ground cinnamon
Preheat oven to 375°F. Cook pecans in small skillet over MEDIUM-HIGH heat 2-3 minutes or until lightly toasted, stirring constantly. Place in large bowl.
Add remaining ingredients; mix just until blended.
Shape into 36 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans.
Bake 12-14 minutes or until done (160°F). Serve with toothpicks.