Layered Taco Dip
Fully Cooked Original Pork Sausage Patties

Fully Cooked Original Pork Sausage Patties

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Layered Taco Dip

The secret ingredient to this delicious taco dip? Chopped Jimmy Dean® Fully Cooked Pork Sausage Patties! Serve with crunchy tortilla chips to impress sports fans and party guests alike.


  • 12 Fully Cooked Original Pork Sausage Patties

  • 1 package (1.25 ounces) taco seasoning mix

  • ¾ cup water

  • 1 can (15 ounces) black beans, drained, rinsed

  • 1 cup guacamole (optional)

  • 1 cup sour cream

  • ¼ cup salsa

  • 6 green onions, chopped

  • 2 cups finely shredded lettuce

  • 1 cup (4 ounces) shredded Mexican cheese blend

  • 1 tomato, seeded, chopped

  • Tortilla chips for serving

  • Additional salsa (optional)


  1. Mix sausage, seasoning mix and water in large nonstick skillet. Bring to boil on MEDIUM heat. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally. Cool 10 minutes.

  2. Spread sausage mixture onto bottom of 9-inch pie plate; cover with beans. Top with guacamole, if desired.

  3. Mix sour cream and salsa until well blended; spread over guacamole. Top with onions, lettuce, cheese and tomato. Serve with chips and additional salsa, if desired.