Laura's Sunday Sausage Dip
1 package Premium Pork Italian Sausage
½ package Jimmy Dean ® Premium Hot Flavor Pork Roll
1 medium onion, chopped
1 bunch green onion, chopped
1 8-ounce package cream cheese, cubed
2 cups sour cream
2 14.5-ounce cans petite diced tomatoes, drained
2 ounces chopped jalapeños
Corn or Tortilla chips
Cook sausage and onion in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain.
Add cream cheese; stir until melted. Spoon mixture into a 3 to 4-quart slow cooker. Add remaining ingredients; mix well.
Cook on low setting 2 to 3 hours or until hot, stirring occasionally. Serve with tortilla or corn chips.
This recipe was created in partnership with Jimmy Dean brand for the Family Table program.