Cheesy Sausage Pinwheels
1/2 cup Original Sausage Crumbles
¼ cup garlic and herb cheese spread
1 can (8 ounces) refrigerated crescent rolls or refrigerated seamless crescent dough sheet
Preheat oven to 375°F.
Unroll crescent dough into 4 rectangles or cut into 4 rectangles. Place on lightly floured surface. Firmly press perforations to seal if using crescent rolls. Press or roll each to form 8x5-inch rectangle.
Spread 1 tablespoon cheese spread over each rectangle. Sprinkle each with 2 tablespoons sausage. Starting at short side; roll up to form 4 rolls, sealing long edges. Cut each roll into 5 slices using a serrated knife.
Place spirals cut side up on greased baking sheets.
Bake 15-20 minutes or until golden brown. Remove from cookie sheets and serve warm.