Italian Premium Pork Sausage

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Italian Sausage and Cheese Dip

This Italian-style dip lays it on thick with Italian-style sausage, tomatoes and cheese. In just minutes, you'll be ready to roll.


  • 1 package Italian Premium Pork Sausage

  • 1 garlic clove, minced 1 teaspoon dried basil

  • ½ teaspoon dried oregano

  • 1 can (14.5 ounces) Italian-style diced tomatoes, undrained

  • 1 package (8 ounces) cream cheese, cubed

  • 1 cup (4 ounces) shredded Italian blend cheese

  • Toasted French baguette slices or bagel chips for serving


  1. Cook sausage, garlic, basil and oregano in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.

  2. Add tomatoes, cream cheese and shredded cheese; mix well. Cook over MEDIUM heat until cheeses are melted and dip is thoroughly heated, stirring frequently.

  3. Serve with baguette slices.