Steak & Cheddar Simple Scrambles
Remove film completely from cup and remove contents. Pour eggs into cup.
Place cup near edge of microwave turntable. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked.*
Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!
Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.
*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains.
- Serving Size 1 Package (151g)
- Servings Per Container 1
- Calories 240 Calories From Fat 140
- Total Fat 15g 23%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 495mg 165%
- Sodium 630mg 26%
- Total Carbohydrate 3g 1%
- Dietary Fiber 0g 0%
- Sugar 1g
- Protein 24g 48%
- Vitamin A 15% Vitamin C 0%
- Calcium 15% Iron 0%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.