Jimmy Dean Simple Scrambles

Sausage Simple Scrambles

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 32ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

Enjoy a fresh made breakfast with 22g of protein, and made with two real eggs, cheese, and sausage that is ready in seconds.

Preparation

 

Remove film completely from cup and remove contents. Pour eggs into cup.

Place cup near edge of microwave turntable. Microwave on HIGH for 60 seconds. CAUTION CUP AND EGGS WILL BE HOT.

Stir in contents of pouch. Microwave for an additional 20-40 seconds or until eggs are cooked.*

 

Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!

Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.

*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains. 

 

Nutritional Info

  • Serving Size 1 Package (151g)
  • Servings Per Container 1
  • AMOUNT/SERVING
  • Calories 300 Calories From Fat 220
  • Total Fat 24g 37%
  • Saturated Fat 9g 45%
  • Trans Fat 0g
  • Cholesterol 560mg 187%
  • Sodium 705mg 30%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 22g 44%
  • Vitamin A 15% Vitamin C 0%
  • Calcium 15% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Egg Whites, Pasteurized Process Cheddar, Swiss, Monterey Jack Cheese ([Cheddar: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives). Swiss: Swiss cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives). Monterey Jack: Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Artificial Color, Sorbic Acid (Preservative), Enzymes, Powdered Cellulose (to prevent caking), Potassium and Natamycyn (Preservatives)]. Contains: Milk, Eggs.