Bacon Simple Scrambles

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Savor the taste of a fresh made breakfast with 23g of protein, and made with two real eggs, cheese, and bacon that is ready in seconds.

Preparation

Microwave

Instructions were developed using an 1100-watt microwave oven

 Ovens vary; heat times may need to be adjusted. 

 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 45 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.

Let stand in microwave for 1 minute. 
CAUTION CUP AND EGGS WILL BE HOT. Enjoy!

 

SIMPLE SCRAMBLES COOKING TIPS

Because all microwave ovens vary, additional time may be needed for microwaves below 1100 watts.  

 

1000-1300 watts 

1. Remove film completely from cup and remove contents; our eggs into cup. 
2. Microwave on HIGH for 45 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

900 watts 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT.
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

700-800 watts 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 65-70 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-50 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

*If additional time is needed, microwave in 10 second increments until eggs are set. 
Placing the cup on the edge of the microwave turntable helps with even cooking and more optimal heating. 

Product puffs up and fills the cup while cooking. The cup has been right-sized to prevent eggs from overflowing during the cooking process and allow enough room to stir the product.

 

 

 

Nutritional Info

  • Serving Size 1 package (151g)
  • Servings Per Container 1
  • AMOUNT/SERVING
  • Calories 310 Calories From Fat 210
  • Total Fat 23g 35%
  • Saturated Fat 10g 50%
  • Trans Fat 0g
  • Cholesterol 575mg 192%
  • Sodium 855mg 36%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 23g 46%
  • Vitamin A 20% Vitamin C 0%
  • Calcium 20% Iron 15%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Liquid Whole Egg (Whole Eggs, Water, Salt, Citric Acid, Pasteurized Process Colored Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Powdered Cellulose (To Prevent Caking) Potassium Sorbate and Natamycin (Preservatives), Fully Cooked Bacon Bits: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Smoke Flavoring. Contains: Eggs and Milk.