Jimmy Dean Fully Cooked Meat Lovers Pork Sausage & Bacon Crumbles

Meat Lovers Sausage and Bacon Crumbles

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Calling all meat lovers: Savory, fully cooked sausage and real bacon have never been easier to enjoy.

Preparation

Microwave

Due to differences in cooking equipment, heating times may vary. Microwave directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. 

1. Place ½-cup sausage crumbles into a microwave-safe bowl; cover with plastic wrap. 

2. Microwave on HIGH for 30-40 seconds or until hot. Stir before serving. 

3. Serve as desired. Once opened, use or freeze within 7 days. 

Caution: Always follow preparation directions. For safety reasons, do not heat in packaging, on a plate or in paper products. Do not cover with a paper towel. Varying from these instructions may cause sparking hazards.

Stove

1. Remove sausage crumbles from package and place in a large skillet. 

2. Heat and stir over MEDIUM heat for 6 to 8 minutes or until hot. 

3. Serve as desired. 

Nutritional Info

  • Serving Size 1/2 cup (57g)
  • Servings Per Container about 4
  • AMOUNT/SERVING
  • Calories 210 Calories From Fat 170
  • Total Fat 19g 29%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 680mg 28%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 10g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

COOKED PORK SAUSAGE: PORK, CONTAINS 2% OR LESS: SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM LACTATE, WATER, SODIUM PHOSPHATE, CARAMEL COLOR, SODIUM DIACETATE, BEEF FAT.  FULLY COOKED BACON BITS: BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, AND SMOKE FLAVORING.