Now you can enjoy breakfast any time of the day with snack-size sausage and biscuit breakfast sandwiches.
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Now you can enjoy breakfast any time of the day with snack-size sausage and biscuit breakfast sandwiches.
Ver esta página en español
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH: 2 sandwiches: 45-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
From Refrigerated:
1. Thaw sandwiches completely.
2. Remove from wrapper. Wrap in paper towel.
3. Microwave on HIGH for: 2 sandwiches: 25-35 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
4. Let stand in microwave 1 minute before serving.
2. Remove wrapper. Wrap in foil.
3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH: 2 sandwiches: 45-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
From Refrigerated:
1. Thaw sandwiches completely.
2. Remove from wrapper. Wrap in paper towel.
3. Microwave on HIGH for: 2 sandwiches: 25-35 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
4. Let stand in microwave 1 minute before serving.
2. Remove wrapper. Wrap in foil.
3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot.