Sausage Biscuit Snack Size Sandwiches

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Now you can enjoy breakfast any time of the day with snack-size sausage and biscuit breakfast sandwiches.

Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days. Microwave heating instructions directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. 

From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH: 2 sandwiches: 45-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

From Refrigerated:

1. Thaw sandwiches completely. 

2. Remove from wrapper. Wrap in paper towel. 

3. Microwave on HIGH for: 2 sandwiches: 25-35 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

4. Let stand in microwave 1 minute before serving.

Oven

1. Thaw sandwich completely. 

2. Remove wrapper. Wrap in foil. 

3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot. 

Caution: product will be hot. Enjoy!

Nutritional Info

  • Serving Size 1 package (96g)
  • Servings Per Container 5
  • AMOUNT/SERVING
  • Calories 360 Calories From Fat 240
  • Total Fat 27g 42%
  • Saturated Fat 11g 55%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 680mg 28%
  • Total Carbohydrate 22g 7%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 8g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 10% Iron 8%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), CULTURED BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR.  COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF:  SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR.