Sausage, Egg & Cheese Biscuit Sandwiches

Sausage, Egg & Cheese Biscuit Sandwiches

Greet the day with a warm sausage, egg and cheese biscuit breakfast sandwich. Delicious sausage, egg and cheese on biscuits made from scratch makes getting up early well worth it.

 

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PREPARATION

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 55 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

 From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving.

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. 

Caution: Product will be hot. Enjoy!

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 55 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

 From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving.

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. 

Caution: Product will be hot. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size1 sandwich (128g)

Amount per serving

Calories

410
% Daily Value*
Total Fat 29g44%
Saturated Fat 12g61%
Trans Fat 0g
Cholesterol 130mg43%
Sodium 830mg34%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 4g
Protein 12g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated vegetable oil (soybean and cottonseed oils), cultured buttermilk, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), dextrose, contains 2% or less of each of: salt, calcium propionate and potassium sorbate (preservatives), guar gum, xanthan gum, natural flavor, beta-carotene (color), soy lecithin, soy flour. cooked sausage patty: pork, water, contains 2% or less of: sodium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. grilled egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid. pasteurized process american cheese: american cheese (cultured milk, salt, enzymes, artificial color), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin.