Sausage, Egg & Cheese Biscuit Sandwiches

Greet the day with a warm sausage, egg and cheese biscuit breakfast sandwich. Delicious sausage, egg and cheese on biscuits made from scratch makes getting up early well worth it.

 

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PREPARATION

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot. 

1. Remove wrapper, wrap in paper towel. 
2. Microwave on HIGH for 80-90 seconds or until hot. 
3. Let stand 1 minute. 

Caution: Product will be hot. Enjoy! 

Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.

1. Thaw sandwich completely. 
2. Separate sandwich between egg and sausage and wrap each part of sandwich in foil. 
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot. 

Caution: Product will be hot. Enjoy! 

Microwave

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot. 

1. Remove wrapper, wrap in paper towel. 
2. Microwave on HIGH for 80-90 seconds or until hot. 
3. Let stand 1 minute. 

Caution: Product will be hot. Enjoy! 

Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.

1. Thaw sandwich completely. 
2. Separate sandwich between egg and sausage and wrap each part of sandwich in foil. 
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot. 

Caution: Product will be hot. Enjoy! 

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size1 sandwich (128g)

Amount per serving

Calories

410
% Daily Value*
Total Fat 28g36%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 850mg37%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 4g
Protein 12g
Vitamin D 0%
Vitamin A 8%
Vitamin C 0%
Calcium 15%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural and Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.

CONTAINS

Eggs, Milk, Soy, Wheat